Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Bio: Full-time worker, part-time baker.

Bio: Here to learn about baking specifically sourdough 🙂

Bio: Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: photographer // cinematographer // film fusion

Bio: Food scientist that loves to capture the genie in the bottle 🧞‍♀️

Bio: Hi!