While everyone else is talking about summer harvests, I’m already planning for the next season—and now is the perfect time for you to do the same. If you live in Southwest Idaho, July is when many of our favorite cool-season vegetables need to be started for an abundant fall harvest. Think crisp lettuce, sweet carrots, spinach, broccoli, kale, beets, and more. I just published a new blog post that walks you through: 🍂 What to plant now 🥕 Vegetables that thrive in fall 📅 Timing tips for our local climate 🌿 Simple ways to extend your harvest well into autumn Remember, one of my favorite sayings is: “Start small, grow slowly.” Even if you only plant one raised bed or a few containers this season, you’ll be amazed at what you can harvest before winter arrives. 👉 Read the full blog here: https://graydayflowerfarm.com/blogs/the-gray-day-collective/fall-vegetable-gardening-in-july-for-southwest-idaho After you’ve read it, come back and tell us: 🌱 What are you planting for your fall garden this year? Let’s inspire each other!