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Mold Breakers
22 members • Free
1 contribution to Mold Breakers
8d •
Koji Berry Jam
Wanted to know how I would make a berry jam with Koji. I want it to continue fermenting slowly in the fridge and also be readily available whenever wanted. Mainly for my kids. Thank You
0 likes • 5d
I initially did a 10% of uncooked 3 berries. Became too much koji and it feels and tastes weird. Didn't do anything to it besides making it cakey almost. So this match is a failure
0 likes • 14h
@Nick Adams I tossed the unfrozen version already. But I still have a vacuum packed bag version that is frozen in the freezer. I might try to bake something with it.
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