The geek in me can look at nutritional data all day, but the only metric that actually matters is if they will put it in their mouth. We tested the new "Ricotta Pea Pasta Pinwheels" from our meal catalog, and as you can see, she gave it a thumbs up and ate it two days in a row! It packs a massive vegetarian nutritional punch. If you want to try it this week: Cooking Cheatsheet: - The Mix: 70g ricotta, 60g peas, 30g spinach. (Tip: Blitz in a food processor for easy spreading). - The Base: 30g lasagna sheets. (Tip: Add to the boiling water one by one, and remove sheets individually with tongs so they don't stick.) - The Roll: Lay flat on lightly oiled greaseproof paper. Spread mix (leave a 1cm border), roll tightly, rest seam-down for 1-2 mins, and slice. - The Stats: 26 mins | 2-4 servings | 9g protein | 140mg calcium. Now, I need a favor from you guys. I have a few other new meals waiting to be locked into the app. Before they are, I want to run them through the ultimate stress test: your little ones. I am going to drop a few "Beta Meal Cards" in here tomorrow. If you are open to testing one out this week and reporting back (even if it ends up on the floor), let me know in the comments! ❤️