Topic: diet recommendations - as a start to a discussion- different question/approach to nutrition: if an individual had very high LDL-P, not obese and their current diet practices were not known to you, in addition to 1 gram protein per ideal pound of body weight, minimizing “bad” carbs, no trans-fats, what sort of ratios of protein/carbs/fats would be a good starting point? Limitation of saturated fat?…