Hi y'all! My name is Nora - and I'm from Chicago. My goal with wine right now is to taste and start to memorize more of the old world regions - so I can stop googling every time I walk into a wine shop. 😅 *searches "typical wine grape from Minervois"...* My death row meal is three courses because decisions are hard - - 1st course - shaken margarita (no salt) + table-side guacamole - 2nd course - old fashioned + crispy fried cheese curds dipped in ranch - 3rd course - Burgundy Pinot Noir + wood fired Margherita Pizza Looking forward to learning with y'all!