Hello everybody! I have a few tips to share for learning and remembering hiragana and katakana in just 4-5 days perfectly. I use an app called 'Anki', and it is extremely useful ---and free (not for iOS) --- if you use the correct decks. There are lots of decks, so you need to research for the correct one, but I'll make life easier for you. Hiragana: Tofugu Hiragana Anki Deck Katakana: Tofugu Hiragana Anki Deck To use this deck, you can go to ankiweb.net for windows, play store for android, and app store for Apple (paid version). Instructions for windows (Cuz I use this) Sign up/log in and go to the 'Decks section'. At the bottom of this page the is the 'Get Shared Decks' button. Press that and at the top left search the name of the deck, click on the title of the deck, and somewhere on the bottom you find the download button. The click open file once finished. Click import on the new window that opens and start learning. p.s. If you want to create your own deck or learn how to use the app more effectively then use a YouTube video.

Hello I'm New here i really never tried any community before for learning anything especially language . I know hiragana Katakana and some words around 350 to roughly 400 . and some grammar which i learned through text book and offline teaching . But i wish to make my learning more natural and i want to boost my pace . I genuinely need some help and guidance🙂 And my motivation is i wish to move in japan in 2027 for higher studies and a better life.

Yesterday’s winner was… ジンギスカン (Jingisukan)! 🥩 🔥Hokkaidō’s smoky grill storms into the Final Four! And now… the Final Four begins. Every dish left standing has survived multiple rounds. From here, every vote is huge. 🔥 Japanese Food Tournament — FINAL FOUR 🔥 🍤 Tempura vs 🍚 Hitsumabushi Crispy culinary craftsmanship versus rich Nagoya tradition. Only one reaches the Grand Final. 🍤 Tempura (天ぷら) Light, airy and perfectly crisp, tempura is one of Japan’s most famous dishes. Seafood and vegetables are coated in delicate batter and fried quickly so the natural flavours shine through. When done well, it’s crispy but never heavy. Why it’s a championship contender: - Golden, crunchy perfection - Elegant technique and balance - Loved both in Japan and around the world - Works with prawn, vegetables and seafood alike This is precision you can taste. 🍚 Hitsumabushi (ひつまぶし) A specialty from Nagoya, hitsumabushi is grilled unagi (eel) served over rice — but enjoyed in stages. First as-is. Then with toppings like green onion and wasabi. Finally with broth poured over to create a comforting tea-style finish. Why it’s still standing: - Rich, smoky grilled eel flavour - A multi-stage dining experience - Strong regional pride - Feels special and celebratory This is tradition layered with flavour. 🗳️ Time to Vote! Who reaches the Grand Final? - The golden crunch of tempura? - Or the rich Nagoya experience of hitsumabushi? Cast your vote and defend your favourite! 🍤🍚 The championship is getting close…

Yesterday’s winner was… ひつまぶし (Hitsumabushi)! 🍚🔥Nagoya’s legendary eel dish swims into the Grand Final! That means one spot remains. Today’s battle will decide who faces Hitsumabushi in the championship match. 🔥 Japanese Food Tournament — FINAL FOUR 🔥 🍞 Shokupan vs 🥩 Jingisukan Cloud-soft comfort versus smoky northern BBQ. Only one reaches the Grand Final. 🍞 Shokupan (食パン) Soft, fluffy and gently sweet, shokupan is Japan’s beloved milk bread. Whether toasted thick with butter, turned into sandwiches or eaten fresh from the bakery, its cloud-like texture has made it a daily favourite across Japan. Why it’s still standing: - Ultra-soft, pillowy texture - Light sweetness from milk and butter - Perfect for sweet or savoury toppings - A comforting everyday staple This is simplicity perfected. 🥩 Jingisukan (ジンギスカン) A proud specialty of Hokkaidō, jingisukan is grilled lamb cooked on a distinctive dome-shaped metal plate. The meat cooks on top while vegetables absorb the juices below, creating a smoky, social BBQ experience. Why it’s a serious contender: - Unique lamb flavour - Interactive grilling experience - Strong regional identity - Perfect for gatherings with friends This is northern Japan’s grilling tradition. 🗳️ Time to Vote! Which dish will face Hitsumabushi in the Grand Final? - The cloud-soft comfort of shokupan? - Or the smoky BBQ power of jingisukan? Vote now and defend your favourite! 🍞🥩 Tomorrow… the Grand Final begins. 🏆

Konbanwa!! The other week on the weekly Ocha and Chat live call, I was speaking with @Ev Ginguene Ev san about music and he had some great recommendations for contemporary Japanese music. I know and love really old Japanese songs, but don't know that many new ones. So, I need your help to know about the cool new bands and artists. Please drop a recommendation of a song to listen to below!!!! As for this month, I'm recommending Man With a Mission. If you love rock played by a band of wolves, then you'll love MWAM's Kizuna no Kiseki! Please post your recommendations below!!!! Arigatou, Joe.