Yesterday’s winner was… ひつまぶし (Hitsumabushi)! 🍚🔥 Nagoya’s eel masterpiece swims into the Final Four! Now we have a fascinating clash of everyday Japanese comfort foods… 🔥 Japanese Food Tournament — Round 3 (Final 8) 🔥 🍜 Ramen vs 🍞 Shokupan Legendary noodle bowl versus cloud-soft milk bread. Only one moves on. 🍜 Ramen (ラーメン) Few dishes represent Japanese comfort food like ramen. Deep, flavourful broth, springy noodles and toppings like chashu pork, egg, bamboo shoots and green onions create a bowl that can be endlessly varied. From rich tonkotsu in Fukuoka to miso ramen in Hokkaidō, every region brings its own personality. Why it’s dangerous this round: Deep, layered flavours Huge regional variety Global icon of Japanese cuisine Comfort food in its most satisfying form This is obsession in a bowl. 🍞 Shokupan (食パン) Soft, fluffy and slightly sweet, shokupan is Japan’s beloved milk bread. Whether toasted thick with butter, turned into sandwiches or enjoyed fresh from the bakery, its cloud-like texture makes it a staple of daily life. Why it’s still standing: Ultra-soft texture Gentle sweetness Bakery comfort at its best Perfect for both sweet and savoury dishes This is simplicity baked to perfection. 🗳️ Time to Vote! Which one reaches the Final Four? The deep comfort of ramen? Or the pillowy softness of shokupan? Cast your vote and defend your favourite! 🍜🍞 The Final Four is almost set…