What's the best brand of vanilla paste? I got it from Wegmans’s once but it seemed more like regular extract.

Hi Guys! What’s everyone cooking this week?!

Hi friends — I’m so happy you’re here. Whether you just cooked with us in class, joined to grab your recipes, or stumbled in because you love food and learning, this space was created for you. Cooking has always been about more than recipes for me. It’s about confidence. Connection. Feeding yourself and the people you love with intention. It’s about slowing down and finding joy in the everyday ritual of being in the kitchen. Inside this community you’ll find: - Your class recipes (and many more to come) - A growing recipe database you can return to anytime - Last-minute class openings & special discounts shared here first - Behind-the-scenes peeks at what we’re cooking and teaching at The Cooking Studio This is a living, breathing space—so please jump in. Introduce yourself. Ask questions. Share what you cooked. Tell us what you want to learn next. I’m incredibly grateful you chose to spend time in our kitchen, and even more grateful you’re continuing the journey here. Welcome to the community. Let’s keep cooking together. With love, Chef Shelby Founder, The Cooking Studio 🍝✨