Bio: Putitonthegrill BBQ smoke & Que

Bio: Aspiring BBQ pit master

Bio: Aye Yo... This is Dash from Steel Drum Smoker's BBQ.

Bio: King of Sac brisket

Bio: Sharing our passion for BBQ with family, friends and community. Starting our dream with True Grit BBQ!

Bio: U.S Army Veteran, BBQ enthusiasts Owner Operator of Chinook BBQ in Sauk Rapids, MN

Bio: BBQ Enthusiast

Bio: Pop up vendor have smoke meats on smaller smokers never anything bigger until recently when I bought a 250G. Looking for tips on smoke management

Bio: MMM Legacy BBQ 💯 Follow @grillingwithgauge on YouTube, Instagram and TikTok!

Bio: Veteran, BBQ dude who loves to cook when not working. Smoke while cooking and sip. Hope to grow and meet like minded people.

Bio: Bbq

Bio: Smoker pit builder and Catalyst. Owner of PRM BBQ Co. We are a smoker pit and live fire grill manufacturing company in Brookshire TX.

Bio: 26 year vet in this glorious biz of creating deliscousness to make people smile. Owner of Smash Shack burgers and more new caney, tx

Bio: I've been doing BBQ pop-up on the weekends have actually been pretty successful selling out people are learning my locations and hit a few market's

Bio: Soul Que Smokehouse is a new catering/pop-up BBQ business located in the Riverside California area. Smoking up some of the best BBQ in soCal.

Bio: Circle P Bar-P-Que in Corsicana, Texas. Been a lifelong dream that’s coming to fruition. Real Texas BBQ serving the Golden Triangle area.

Bio: What’s up I go by Rad. I live in Springfield, MASS and I make Texas style BBQ infused with Puerto Rican cuisine. God bless

Bio: Steven Galloway owner of Buck’s Smokin Que. Established in 2024.

Bio: https://www.facebook.com/share/1Aub9YA6z9/

Bio: Underdog? Cool. 🎓 HBCU-grad 💡Invented The Yummy Box ($5M IP) 🏘 Real Estate Investor. 🔋Built Traplements from zero Equity > Salary = Let’s Win As 1

Bio: Marco Romero from Irwindale California

Bio: Oilfield dad in canada with big dreams looking to get in the bbq scene and make a restaurant out of it

Bio: A BBQ enthusiast building a BBQ community through the love of smoking meats.

Bio: BBQ addict looking to start a catering business in Houston, Texas.

Bio: SnackDaddysBBQ

Bio: Just retired, love to travel and looking for some new experiences. Will base in Thailand where my wife and I have family and many great friends

Bio: The father of all briskets