flavor and taste from the Creole bread typically comes from the fireheart smoke which is traditionally baked with open flames from the oakwood harvest from the broadleaf forest and the fresh grated coconut that we add hot water and extract the milk oil flavor to be added and bake to perfection and glaze with melted butter 😋 🧈 most Belizean families enjoyed that fresh homemade Creole bread with a slice of happy cow cheese or with fresh chop okra mix ed with eggs tomatoes cilantro onions bell pepper and a splash of coconut oil only the best