How’s your week so far? This morning, I was at the coffee shop and they were all out of frittatas. I ordered the breakfast enchilada instead, and it was made with a flour tortilla. I asked for sour cream, and used this as a fat to help stabilize the carbs from the flour tortilla. What are some of your creative ways you’re approaching stabilizing blood glucose?

Hi! I’d like to move all communication into this platform. Not only will it streamline all of our materials, it will also encourage us to lean into the community aspect of this platform. This week’s recorded Zoom link is https://us06web.zoom.us/rec/share/B5ud_emEHC3dxdLx-M_2Leg43pgXVPZ-fMAUNpdu8ImYzBdbjQ91uWQf6UDIeK--.av9CNu_yfLKC-aBI. If asked for a passcode, use 5%LraFG+ You’ll notice the Calendar tab at the top. I’ve added the weekly Zoom meeting there, and the link will be the same for each week’s call. Click the link in the calendar to attend! If there is enough interest, I’m open to using this platform for a Live Call. We could use this option as an informal Q&A format. Thank you for being here. 😊