Word of the Day: Bain-Marie (bahn mah-REE) 👉 A “water bath” used to gently cook or melt foods — think custards, cheesecakes, or keeping sauces warm without scorching.

Word of the Day: Dredge (drej) 👉 To coat food lightly in flour, breadcrumbs, or another dry ingredient before cooking. This helps with browning and gives a crisp texture when frying or sautéing.

Word of the Day: Confit (kohn-FEE) 👉 A cooking method where food (traditionally duck, but also garlic or tomatoes) is slowly cooked in its own fat or oil until tender, rich, and full of flavor.

Figured out the live recording so I may do coffee hours or cook with me days. And even if you guys miss it, I'll try to make sure I record them and post them here

This is a quick example on yesterday's word of the day