Here are the Sandwich loaves we made, these are a staple lesson in our homeschool 🤍 I love that I can teach math through measuring, science through fermentation, and life skills through consistency. Recipe coming later this afternoon, stay tuned 🍞✨

I'm playing around with different recipe ratios for my einkorn loaves to get the perfect size and texture I want✨️ But she was still pretty and absolutely delicious 😍 Einkorn is simply fascinating!

Hey Sourdough Academy family! 🍞 To make our homeschool lessons, prompts, and bonus unlocks even better, I want to know where everyone is at on their sourdough journey. Please vote in the poll, it's quick! Also Comment below: - What’s your biggest current challenge or goal? (e.g., "getting better rise" or "kid-friendly recipes") - Drop a photo of your latest bake or starter. This will help me feed curriculum to your exact level, beginner guides for newbies, troubleshooting for intermediates, advanced science tie-ins for pros etc. Thanks for voting, let's rise together! 🔥

My 6-year-old daughter loves to color while our dough rests between stretch and folds or while our baked goods are in the oven. It’s become one of her favorite little rhythms in our kitchen 🤍 She would love to see what your kids create too. If you’d like, upload a photo of your child’s finished coloring page in the comments so the kids can see and celebrate each other’s artwork. Messy hands, creative hearts, and meaningful learning—together.

Hi, I'm Mollie, a homeschooling mama located in California, juggling three active kiddos (11 months, 6 yrs & 11yrs old) and way too much flour on my countertops 😄 Like you, I wanted homeschool to feel joyful and connected not overwhelming. That's why I created this cozy spot. A place where busy moms (and our TK–12th graders!) turn simple sourdough baking into magic learning moments with bubbly science, sneaky math, tasty history, life skills, and the easiest discard recipes that actually get eaten. Quick intro from me: I'm obsessed with how fermentation teaches patience (and saves money on bread, snacks, treats and so much more!) My kids love the "science experiments" that end in fresh-baked treats And honestly? Nothing beats the smell of rising dough or fresh baked goods while we chat about our day. Now it's YOUR turn! Drop a comment below and tell us: - What grade(s) are your homeschool kiddos in? - What’s one thing you're most excited about with sourdough homeschooling (or one worry you have, let’s troubleshoot together!)? ** Bonus: Share your city/state or a fun fact about your family, we’re building a sweet little map of baking buddies! I can't wait to meet each of you, cheers to your wins, and swap tips. Grab a mug of tea (or coffee, mom fuel!), and let's get this kitchen party started. You're not alone here and there is no judgment, welcome home! 🥖✨ Much love, Mollie Founder & Fellow Flour-Dusted Mom The Sourdough Academy