I can believe it - but how does it compare to the blended cow blood and urine drink of the Masai people of Kenya? Some funny things we people do in the world!

@Nizan Mosery No, but I have tried the traditional thick grain beer of Zimbabwe, fermented in clay pots in the rural villages. It is made from ground corn and sorghum and activated by adding sprouted millet to get he enzymes going. They guage it by the number of days it has been fermenting for, "One day beer,' "two day beer" and so on. I don't know of anyone who casually imbibes anything beyond a three day jug without the risk of brain and liver damage. Furthermore it is a very acquired taste. Sold commercially also in one-liter cartons. The granules are shaken up and drunk together with the lliquid like a soup. Wild, certainly, but much tamer than the masai's drink. You have to be a warrior (very brave) to drink that stuff, I think.

McGuiver.... when I was yound and sporting more hair on my head than on my face! 🤣

Speak Life! Amen

Rowan Lewis, originally from Zimbabwe, now in North East Pennsylvania, USA. - Not quite a city except in tourist seasons, Mammoth Lakes CA, for its access to wilderness trails, and the purest fly fishing high altitude lakes ever! - To my 18 year old self: Choose this day whom you will serve - seek first the Kingdom of God and his righteousness then all these things you need for life and godliness shall be added to you in good measure and right order as well - but chase after the gifts for self and pleasure at the kingdom's expense and you risk gaining the whole world but losing your very soul.

@Gary Burnham Amen Gary.