Sourdough Starters For Newbies in an interesting Skool Group. I thought I would share: https://www.skool.com/sourdough/about?ref=5b3219dcf4df4464b7c3ed32539aa5d5
@Kenneth and Linda Keel Kenneth and Linda! Love that you're doing Einkorn—ancient grains are where it's at. Have you tried mixing it with spelt or Khorasan? They work really well together. Thanks for the kind words! Glad David shared the group.