My African Nightcrawlers made it safe and sound after 7 days in the mail. Very healthy and again not 1 dead worm. Scott at Hungry Worms is the best. He also sent more like 5 lbs opposed to the 2lbs I ordered.

Join the Worm Farm Hangout here: 🔗 https://www.skool.com/live/zRBSzM3JjlB Our friend @Rick Redding had a great idea for creating a community hangout room, so I thought I'd give it a try starting July 1. This is a place for anyone in the community to hop on, chat, ask questions, share what you're working on, or just get to know other worm farmers. Whether you're brand new or have been worm farming for years, everyone is welcome. I'll jump in from time to time when I can, but this space is really for all of us to connect and learn from each other. Join the Worm Farm Hangout here: 🔗 https://www.skool.com/live/zRBSzM3JjlB Let's see where this goes! 🪱

I'll take guesses now and I'll update un the comments as I go. That was eight 8' 2x4s.

For those of you making your own worm chow - unless it's a secret trademarked formula of course - I have a couple questions. 1) this is the chicken feed I bought. It's smaller than expected but I wonder if running it through the blender - or a grinder - would make it better because it would be even smaller for the little Vermi. 2) I've been using polenta (corn meal) & oats - both ground up with some egg shells - also ground fine. That's all I had at the time. Now I have the chicken feed but i'm not sure the best mix or what else I should look at adding. I'm not adding the eggshells anymore. It makes it smell icky, so I'll just add them separately. More questions to come!

I made a new batch of precompost yesterday with 3 parts cardboard 2 parts coffee and 2 parts caltera compost with 1 part mixed veg slurry start temp was 20celcius now it's at35celcius 68farenheit to 95farenheit so happy going in right direction