Hello and welcome 👋 I’m Payal - a chef-educator and the founder of Commune Kitchen & Commune Table in Singapore. I’ve spent years teaching home cooks sourdough, fermentation, and everyday cooking, and one thing I’ve learned is this: most people don’t struggle because they can’t follow recipes - they struggle because they don’t understand why things work. That’s what this space is for. Here, we’ll focus on technique, fermentation fundamentals, and learning how to adapt - whether your kitchen is hot, humid, cold, or somewhere in between. Ask questions, share what you’re trying, and don’t worry about getting things “perfect.” I’ll start by share this introductory video from my class on making your own sourdough starter because everything else builds from there. If you’d like, introduce yourself in the comments and tell us where you’re at with sourdough or fermentation. Glad you’re here.