Bio: LaTonya Williams is a passionate entrepreneur, chef, and creator with a heart for serving people and building community through food & wellness

Bio: Value-Based Strategist & Student Loan Expert focused on turning expenses into income, cost reduction, and wealth building.

Bio: Food, Wine, Music, Film and Charity

Bio: Name pronounced: Hah-Dee Chaum Travel Concierge to Global Citizens

Bio: Owner of Hornee Skin a Mobile skincare hub on a 40ft pink school bus.

Bio: Loves GOD one day at a time sweet JESUS!

Bio: Registered Nurse | Founder, HEARD (formerly SpeakRx) | Nonprofit Founder of A Light After Nine | Thought Leader | Health & Maternal Health Advocate

Bio: Ruth Fleury is an author, educator, and entrepreneur dedicated to empowering diverse voices and promoting literacy.

Bio: Founder of Plush Studios EventSpace/Selfie Studio . Professional venue for meetings, workshops, and events. DM for bookings and collaborations.

Bio: Co-owner and operator of Sweet Paradise smoothies (Facilitator of magic✨) I curate amazing vibes and even better eats!

Bio: I’m Torria. A Psych student, called to empower young women. With a goal to turn this calling into a purpose driven business.

Bio: Serial Entrepreneur | Health Advocate | Mom Health Tech Founder, @myheardapp | Nonprofit Founder, @alightafternine

Bio: Aging Boldly Coach helping women in their 50s and beyond get healthier and mprove their relationships through coaching and community.

Bio: Dr. Tramaine Bailey,CEO of Healing While Living.My vision is to establish a business that empowers the community by offering natural health solutions.

Bio: I am the founder and owner of a plant based comfort food spot that focuses on helping people to transition to a more plant forward lifestyle

Bio: Psychotherapist & Host of the Self Care She-EO podcast for women entrepreneurs on mental health, boundaries, and success so they don't burn out.

Bio: Group homes newbie - Michigan based

Bio: Chef Cindy Fevrier-Rocher is the founder of Cinsational Dining, known for elevated flavored bowls and thoughtfully curated dining experiences.