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Owned by Payal

A calm learning space for home cooks to understand the why behind cooking, fermentation, & technique so you can cook with confidence, not guesswork.

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Payal Thakurani
@payal-thakurani-2988
Chef-educator teaching home cooks the why behind cooking—technique-driven sourdough, kombucha, and everyday food for real kitchen confidence.

Active 15h ago
Joined Jan 15, 2026
Singapore
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