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Texas Backyard BBQ and More

35 members • Free

Real BBQ by Big Poppa

56 members • Free

1 contribution to Real BBQ by Big Poppa
Roll Call: Introduce Yourself + Your BBQ Journey
Welcome to the pit! This crew is about real cooks, real wins, and real help—whether you’re comp-tested or backyard-bold. Kick things off by introducing yourself and sharing where you’re at, what you’re cooking, and what you want from this community. No gatekeeping, no ego—just results and a few laughs along the way. Drop your intro with: - Name & where you cook (city/backyard/comp team) - Cooker lineup (pellet, drum, kettle, gasser, offset—list ’em) - Signature win (your best cook) & most helpful fail (what it taught you) - Current goal (e.g., juicier chicken, rib color, brisket timing) - What you want here (tips, recipes, gear talk, accountability, honest feedback) Pic of your setup or a recent plate earns extra high-fives. Tag it #RealBBQRealResults so we can follow your progress. Let’s build something tasty together.
Roll Call: Introduce Yourself + Your BBQ Journey
1 like • Mar 15
Hi everyone, my name is Paul and I’m from New York. I’ve been working in the food industry for over 20 years and cooking has always been a big part of my life. Over the past few years I’ve really focused on barbecue and smoking meats, and it’s become a true passion of mine. I recently started building my own BBQ brand called Pablo’s Pit BBQ, where I focus on slow-smoked, scratch-made barbecue like ribs, pulled pork, smoked chicken, and classic sides. I love the whole process—from seasoning and smoking to serving great food and seeing people enjoy it. I’m always looking to learn new techniques, share ideas, and connect with other people who are passionate about cooking and barbecue. Glad to be here and looking forward to learning from everyone in the group.
1-1 of 1
Paul Macagnone
1
4points to level up
@paul-macagnone-5212
Pablo's Pit BBQ

Active 9d ago
Joined Mar 15, 2026