Bio: Dan

Bio: Waste is the enemy

Bio: San Churros and Nandos Franchise Owner

Bio: Part owner Little Vic’s Cafe restaurant bakery , lm qualified pastry chef

Bio: Previously at Cookoo - The Kitchen Hub

Bio: Owner of Anchor Restaurant Milsons Point

Bio: Cafe in Nelson Bay

Bio: I own an F&B company and tryin to see how AI can smooth my management operations

Bio: burrowmudgee.com

Bio: Fan of food, culture, and businesses