Log In
Followers 58
Steve Stouppos
Active 18d ago
Bio:
CFO of The Big Easy Group.
Jack Booker
Active 2d ago
Bio:
Jack of all trades at The Big Easy Group
Josh Talbot
Active 34d ago
Bio:
Co-founder of The Big Easy Group, Girl Dad and Beer Enthusiast
Saba Maghsoudi
Active 5d ago
Bio:
Pinco & Pastel
Marcus Motteram
Active 3d ago
Bio:
Owner of Hains & Co. and Ralph Louis Frederick.
Finn Healey
Active 9d ago
Bio:
Owner / Operator @ AMBRA
Sebastien Terreux
Active 32d ago
Bio:
Over a decade in hospitality, driven by a love for whiskey and forging genuine connections.
Richard Gunner
Active 33d ago
Bio:
Lots of meaty stuff
William Kay-Jenkins
Active 11d ago
Bio:
Will @Tread Lightly Willunga
Nick Derrick
Active 2d ago
Bio:
Rashaad Cezar
Active 1d ago
Bio:
Owner at BRKLYN. Music Enthusiast.
Robyn Jones
Active 3d ago
Bio:
Co-owner/Events & Marketing Director at Lala Hospitality Group
Sean Mulholland
Active 25d ago
Bio:
Hi, I'm Sean. I've been a chef for over 20 years, and currently my wife and I own a catering business operating on the Fleurieu Peninsula.
Michael Taylor
Active 5d ago
Bio:
Owner of Gawler Street Cafe
Hudson Watts
Active 23d ago
Bio:
Owner @ Agenda Group
Joe Ward
Active 2d ago
Bio:
Restaurateur. Salmon & Bear
Andy Adams
Active 15h ago
Bio:
Currently owning & operating 2 pubs in SA one on 10 years and the other 3 years!
Edward Noble
Active 5d ago
Bio:
Owner/ operator of Noble Food, Co-owner of Pseudo Spaghetti.
Rebecca Galler
Woombye, Sunshine Coast
Active 19d ago
Bio:
Restaurant owner for 6 years, qualified chef, diploma in hospitality. Forever chasing the passion for making memories through dining experiences
David Matkovic
Active 32d ago
Bio:
Owner/Operator at Brighton Jetty Bakery since 2011 🍩 ☕ 🥧
Ray Dahdah
Active 7d ago
Bio:
With over 25 years of experience in hospitality, Ray is the Creative Director of SA Events, Hospitality and Catering group Out In The Paddock
Keanu Eliepa
Active 27d ago
Bio:
Owner/Operator @ Nauti Buoy Cafe :)
Matt Holding
Active 22d ago
Bio:
Small bar Owner, Spirit brand owner - Barossa living.
Angus Love
Active 30d ago
Bio:
People don’t remember what you did, they remember how you made them feel
Lee Boys
Active 29d ago
Bio:
Have owned The Organik for 14 years, been involved in other restaurants, had a Chicken/Fish shop for 7 years (fully GF with everything done in house)
Jane Rowe
Active 30d ago
Bio:
Chef for 25 years still love hospo
Jacinta Connell
Active 29d ago
Bio:
Owner of two hospitality businesses (Charlie & Co and Brightside Deli) and in-house lawyer
Kurtis Bosley
Sydney
Active 5d ago
Bio:
Currently operate 4 restaurants in sydney on the northern beaches!
Tamara Husler
Active 5d ago
Bio:
Hi! I'm Tamara and I opened Ruby's wine shop ln late Nov last year. No hospo or business background. Just winging it.
Suzanne Nguyen
Active 27d ago
Bio:
3 time restaurant owner and chef. Grinding it out to feed my community and see my employees thrive.
Showing 30 of 58 users
Oliver Brown
@oliver-brown-4858
Venue Owner from AUS
Active 10h ago
Joined Nov 26, 2025
21
Contributions
58
Followers
2
Following
Powered by