Bio: Hi I’m Ami (Broccoli Mum), a life long vegan and volume eater who lost 60lbs eating HUGE portions of all my favourite foods!

Bio: Founder of Lean with Plants I help plant based women lose weight eating loads of food and building habits!

Bio: Vegan 1998, high raw 2015. Live in Alaska. Focused on herbal medicine & eating Raw plant food. Recently found Lissa's posts & loving her recipes.

Bio: Born 1964, Rheumatologist working in the Katharinen Hosp Stuttgart, two grown up sons, strong believer in self heeling capacity, love the fun of raw

Bio: Hello, I am excited to become a founding member. I will be 81 in 5 weeks (November). I hope you don’t think I am too old for your community.

Bio: I've been on WFPB lifestyle over 5 years about 75% raw. Now I'm looking forward to implementing high raw elements in my diet and learning from Lisa :)

Bio: 🇨🇦 Mom of 3, avid runner in Vibrams, and ❤️’s to help others

Bio: Hi! I’m transitioning from a SAD diet to plant based🍄🥦🫛🥒🍑🍓🍉🍌🍋‍🟩🍊

Bio: Looking forward to some delicious food.

Bio: French from FWI. Passionate about raw food and especially with Caribbean fruits and veggies. 1,5year raw vegan food (- 30kg, 0 endometriosis pains).

Bio: Author, YouTuber, Content Creator, Focused on the benefits of a raw food diet. Microgreen & sprouting enthusiast. Lover of outdoors

Bio: Founder of Rowdy Girl Sanctuary, the first documented cattle ranch vegan conversion in history! Also on renee.the.rowdy.and.raw.yogini on Instagram

Bio: Hi. I'm Gerri, happily retired, and loving it. I've eaten some raw, but interested in eating more raw vegan.

Bio: Hello 👋 my name is Michelle Belanger. I went WFPB vegan 3&1/2 years ago. I’ve felt significantly better. Now I’m trying to transition into raw 🤩

Bio: I’m from On Canada. Im WFPB and love the Hand Salad wraps. love them..I’ve been following Raw Food Romance for a few months and want to learn more..

Bio: I have been a raw vegan since 2019. While being raw I got myself off of my thyroid meds. Raw for life!

Bio: Hi, I live in Quebec and am WFPB. I follow Chef AJ and Lissa and Nate. I love art (pastels, charcoal, graphite and watercolor).

Bio: Hello all! I am from the Cotswolds, England. Have been high raw for 24 years and fully plant based for 9 years. I want to be fully raw all the time 😍

Bio: Rawfoodie from the Netherlands. Raw food lover for 12 years, completely raw since 18 July 2024. I love to make Lissa’s recipes!

Bio: Vegan for the animals & raw for health, Lissa has been eating a raw vegan diet since 2014. She enjoys creating raw vegan recipes and inspiring others!