Bio: Retired as of fall 2024. Unfortunately it was because of cancer. I have been WFPB for almost 9 yrs. Thought I’d try to add more raw.

Bio: I am a widow who loves the outdoors and is looking forward new beginnings:)

Bio: Born 1964, Rheumatologist working in the Katharinen Hosp Stuttgart, two grown up sons, strong believer in self heeling capacity, love the fun of raw

Bio: Hello, I am excited to become a founding member. I will be 81 in 5 weeks (November). I hope you don’t think I am too old for your community.

Bio: Certified Juice Therapist, Certified Health Coach, Organic Raw Juice & Smoothie Bar Owner, Author

Bio: I have been Raw/Plant Based for the last 25 years. 10 of the earlier years mostly raw. I slowly added beans, sweet potato and steamed vegetable.

Bio: Hi Carol here, Long time vegan over 45 years, sprout, juice, led raw vegan group for about 10 yrs, Boulder, CO. Do tons of raw, some vegan cooked.

Bio: Valérie de France

Bio: Raw Vegan in the Appalachian Mountains of North Carolina 🦋

Bio: Attended a retreat catered by Lissa and Nate in 2024 & a raw vegan retreat in 2025…I’m all in! 🍒🍑🍋🍍🍌🥑🍏🍈🍐🥝🫐🥭🍉🍋‍🟩🍅🥕🥬🥦🥒🥗🌽🧄🧅🫜🫛

Bio: Ginger B - "gingersnaps74" on IG. Lost 50 pounds. Texan, Christian, 95% plant-based Busy multi business owner. Married since 1999.

Bio: Author, YouTuber, Content Creator, Focused on the benefits of a raw food diet. Microgreen & sprouting enthusiast. Lover of outdoors

Bio: I have been a raw vegan since 2019. While being raw I got myself off of my thyroid meds. Raw for life!

Bio: Vegan 1998, high raw 2015. Live in Alaska. Focused on herbal medicine & eating Raw plant food. Recently found Lissa's posts & loving her recipes.

Bio: Here for the truth and finding joy!!! ✨✨✨

Bio: Hi, I live in Quebec and am WFPB. I follow Chef AJ and Lissa and Nate. I love art (pastels, charcoal, graphite and watercolor).

Bio: Vegan for the animals & raw for health, Lissa has been eating a raw vegan diet since 2014. She enjoys creating raw vegan recipes and inspiring others!