Session 1 - Acar (recording will be available later this week) and Fa Sang Wu (peanut sweet soup), inspired by Annie making the same. Session 2 - Fridge Clearout Session: a) using leftover boiled eggs from my corporate event, I made Chocolate Mousse, Mayonnaise, and I fried some to add to a vegetable curry b) using leftover Laksa Soup, I tweaked it with some curry paste and turned it into a vegetable curry using leftover vegetables - carrots, cabbage & snake beans. Thanks to all the participants esp. Jenny & Cathy who gave ideas on how to use up the hardboiled eggs; the chocolate mousse in particular was so good everyone else now wants to have a go at it. I also made some Kaya using my shortcut of baking the blended ingredients before transferring back into the blender (my Thermomix) to blend to a smooth texture at the end. I've included a photo of how it looked when it came out of the oven, and also how it looked post-blending. The kaya was was for some orders placed by my family members, as was the acar, fyi.

Great to have you here, Nana, please let us know what you hope to get out of this club so we can plan our content!