Bio: My name is Mario and I am the owner of one of the best restaurant in Sydney called Dolce Fiori

Bio: Simply looking for freedom from the claustrophobic jobs yet gaining more to live independently!

Bio: Meet Faheem, Raymond, and Zuhair –three inseparable friends who, despite coming from different backgrounds, share a bond as strong as that of brothers

Bio: TBBB SUNBURY

Bio: GoldCoast, AUSTRALIA Here to learn and be the best.

Bio: Restaurant marketing is my lab. Like Dexter, I love experimenting, breaking things, and simplifying how restaurants grow. 🍽️⚡

Bio: MammaMia has been the heart of fresh pasta in Dresden for over 20 years. Every day we handcraft pasta using mamma’s secret recipe

Bio: Ampersand, serving Sydney and global community for over 20 years. Now voted Number 6 in the top bookshop cafes in the world.

Bio: The Momo Truck by the beach

Bio: From Singapore. Based in Asia. Currently playing and hosting weekly poker games as my main source of income.

Bio: I like to serviering good food

Bio: Passionate about business development, hospitality and entrepreneurship.

Bio: Desrene Grant- Anderson Founder and Creative Director of DLE Cafe Ltd. Mother, Wife, Health and Wellness Coach, Trainer, Mentor

Bio: BDM

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Bio: Balázs

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Bio: Jack Tagmouti, an expert in restaurant management and hospitality, is the general manager and proprietor of 100 Steps Kitchen + Raw Bar.

Bio: Sales & Marketing Specialist

Bio: I'm a passionate chef originally from Kabul Afghanistan. Now living in Guelph Ontario and I'm your Instagram follower, I watch your reels all the time

Bio: Owner of Tìo Paris : Mexico -> Paris

Bio: I’m an entrepreneur and hypnotherapist

Bio: Chef n business owner

Bio: I help businesses scale with AI.

Bio: I am from mexico i have 30 years in th restaurante busines.