👋 This space is for Front of House. Not just servers. Not just managers. Everyone. If you care about: • Making more money • Elevating guest experience • Increasing revenue without feeling salesy • Leading your floor with confidence • Shifting from transactional service to intentional hospitality You’re in the right place. Inside this community you’ll get: – Weekly get happy hours to share and bitch – Real-life breakdowns of table scenarios – Tactical language you can actually use on shift – Psychology behind pacing, menu direction, and emotional tone – Honest conversations about leadership on the floor This isn’t theory. It’s what actually works in real restaurants…with a little bit of gossip thrown in for fun! I built this because most FOH staff are thrown onto the floor and told to “figure it out.” We don’t do that here. We train differently. We lead differently. We serve differently. Start by introducing yourself below: Where do you work? What’s your role? What’s one thing you want to get better at?