What's the hardest interview question you've faced this week? Let's help each other out. Interviewing right now? Drop the toughest question you've gotten in the comments. I'll share a framework for how to answer it. And if others have experience with that question, chime in with what worked for you. Let's build a resource we can all use.

1) Where are you from? I’m from Southern California. I work mostly in the OC and LA areas. I’ve spent most of my time in hospitality, from cooking in kitchens to dreaming up new restaurant and bar concepts. 2) What do you want the next step in your career to be? I’m working on launching my own hospitality group with restaurants, pop-ups, and bars. I’m here to learn, connect, and figure out how to take these ideas to the next level. 3) What do you bring to this community? I bring hands-on experience, creativity, and a real passion for hospitality. I love sharing ideas, problem-solving, and collaborating with people who are just as driven to create top-notch experiences.