I have been studying and found all the recipes that we want to try. The guides and their recipes have all been uploaded into the classroom. Go check it out!

This is the place if you're wanting to learn how to ferment things in a fun and wacky environment. I have a short history of making my own homemade kombucha, fermented garlic, and a failed attempt at making sauerkraut. BUT I am committing to figuring out the best and easiest way to master fermentation. If you're a seasoned fermenter or a fermenting noob, you're welcome here! Introduce yourself in the comments and let's share our journeys together. Copy & paste the following template into the comments and answer them: What's your favorite color? What level of fermenter are you? (beginner, intermediate, pro) What are you excited to ferment next? What is your purpose for fermenting?