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Carlos Ripoll
Active 2m ago
Bio:
Paella Master & Author. 25+ years experience. From Le Cordon Bleu London to Embassies worldwide, teaching the art of authentic Spanish Paella.
Michelle Tremblay
@michelle-tremblay-7756
I lived in Spain and have had some great paella. I first tried paella at 16, loaded with seafood. I've never tried to make it, I'm intimidated.
Active 16h ago
Joined Jul 9, 2026
Arizona
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