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Active 2h ago
Bio: Creative entrepreneur building a lifestyle brand while learning & growing in Oven to Market community alongside other creative bakers & entrepreneurs.
@michelle-lawson-8493
I recently started baking sourdough bread after reading The Biblio Diet. I began with einkorn flour, & most recently, GF loaves. Still a newbie!😁
Active 4h ago
Joined Mar 30, 2026
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