Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!

Bio: I recently started baking sourdough bread after reading The Biblio Diet. I began with einkorn flour, & most recently, GF loaves. Still a newbie!😁

Bio: Beginner Sourdough Baker