Bio: GenX mama helping other GenX women achieve sustainable weight loss, increased energy, and emotional stability in this new season of life

Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Helping seekers reconnect with nature, healing & spirit through courses in herbalism, permaculture & frequency, no homestead necessary.

Bio: Rooted in simple living, self sufficiency and sustainability on the homestead. You will find me raising animals, gardening, preserving and cooking.

Bio: I'm a Gen X gardener, artist, baker, kayaker, hiker, mom who finds peace and clarity being outdoors and working with my hands. Let's make stuff!

Bio: SAHM of 3. Love God and In the people business of building relationships and helping to build connections and confidence in the kitchen

Bio: Graphic designer and woman in tech who loves food. 🍋 I make weekly menus built from one grocery list at Mammapia Cooking Club. Wanna join?

Bio: Herbalist, Preservative free scratch Cook, Gardener, Travel entrepreneur and caretaker.

Bio: Dessert Catering Specialist. I hung up my scrubs as a Certified Wound/Ostomy RN. Now I bake, teach baking & develop APP/tools that help other bakers.

Bio: Love to Garden

Bio: I am passionate about food. I love to grow it, cook it, and share it with others. Husband since 1984, Father of 4, grandpa of 1.