The Freesia tutorial is now live! Submit by 5th October Please pop any questions underneath this post, and when you’ve had a go, share your finished freesia in the comments so I can see what you’ve made. You can view the Freesia tutorial here → https://www.skool.com/cakecraftclub/classroom/67f69fbd?md=b85d471ca1c44f3db4a5ef1a0315c645 🌸 I can’t wait to see all the different colour combinations you come up with!

Well here are the photo’s of the wedding cake that I have been so stressed with. The bride and groom were over the moon with it. 🤗💕🤗

Massive well done to everyone who completed the Zebra Cake Topper! 👏 The standard was super hight this month we ended up with two winners! 🥹💕 A huge well done to everyone who took the time to sit down, practise, do something creative and keep building their cake decorating skills. 🎉 Big congratulations to this month’s winners & participants! 👏 (Winners get 5 tickets, top 10 contributors to the club get one ticket each) You should all feel super proud of yourselves this was a challenging project! Feedback and winners revealed below 👀👇

I haven't posted for a while but thought id share my cake . Red velvet and cheese frosting Lemon and blueberry white chocolate and raspberry Paul drilled every bead for me The family comes from Nigeria and omg do they know how to party . The wedding was at Dunstan Hall. The room looked amazing White walk way to a beautiful cream settee (not sure wat that was for ) I would love to b a fly on the wall

As much as I REALLY want to get our safari cake finished 😂, we’ve now had two months of modelling. And I’m very aware that some of you joined the club because you love the sugar flowers too, so I don’t want you sitting there thinking, Christina… where are my flowers?! 😂🌸 So I’m thinking… 🌸 Flowers this month — Sweet Peas or Freesias. 🦁 Then we go back to the safari and potentially do two safari animals in one month so we can get that gorgeous cake FINISHED! What do we think? AGREE or DISAGREE? 👇