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Sam Ovens
Los Angeles, CA • INTJ
Active 4m ago
Bio:
CEO @ Skool
Bogdan Ion
Active 94d ago
Bio:
I've been a chef for about 18 years, traveling the world and learning from the best. Now, I'm ready to share that knowledge with you.
Kelly Viall
Active 18h ago
Bio:
🍣 15k+ sushi students • 18 states • Rolling since 2011 Learn to make sushi at home with confidence — easy for any night of the week. Join us today!🍣
Bruce Nollert
Vancouver, BC
Active 3d ago
Bio:
Chef, coach and entrepreneur
Showing 4 of 4 users
Mark Caviarman
@mark-caviarman-5300
Looking for the next food thing, I am about everything you can’t find in a regular grocery store. Adventure in to the world of caviar & dry aged foods
Active 192d ago
Joined Dec 25, 2025
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