Bio: I started in the food business after I left the military in 1994. I own a mobile catering company and I am now expanding in to mobile gelato.

Bio: Froyo Lady interested in opening up a Froyo Shop in WI and create a fun place for the community.

Bio: Ex-Spitzenkoch, bringt sein Kochwissen in professionelle Eisherstellung ein. Betreibt 4 Eisdielen, beliefert Top-Hotels und lehrt Eiswissen online.

Bio: Hi my name is Janice. I have a restaurant in Whistler, Canada. We also make ice creams!

Bio: Money models

Bio: My name is Cortney I am opening an ice cream coffee Acai and dirty soda shop in Iowa next month. I am so excited to learn everything I can

Bio: Ice cream owner

Bio: Just a guy making ice cream, how about you?

Bio: 🍦💕🍦

Bio: Gelato

Bio: Gelato is a way of thinking about the passion, history, tradition, love. I want to spread this love through my stories on www.gelatostars.com

Bio: Resting cyclist, dad, husband, ice cream lover

Bio: Ice Cream Love

Bio: Laura Bloom

Bio: Kiwi Guys Ice Cream

Bio: Owner of Willard Scoops in Maine, USA

Bio: Owner of Ruby's Ice Cream: Cornwall, UK based parlours.

Bio: I was born and raised in the San Francisco Bay Area, I have founded a world wide community underground music community network.

Bio: Avid learner

Bio: Bio

Bio: Austin noble

Bio: Bartender turned Ice Cream Lady during COVID 19

Bio: Hi my name is Marco nice to meet you

Bio: ✨Jersey gal✨ Single Mama ❤️ Small business owner, free spirit soul 💫 Finding my sunshine through all of life’s speed bumps!

Bio: Hello, My name is Robin, I have owned a ice cream shop for 7 season now, and I also have an ice cream trailer.

Bio: New to the ice cream world. But looking forward to this adventure of learning, growing and achieving.