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Carlos Ripoll
Active 1m ago
Bio:
Paella Master & Author. 25+ years experience. From Le Cordon Bleu London to Embassies worldwide, teaching the art of authentic Spanish Paella.
Maria Diez Hernandez
@maria-diez-hernandez-5392
Food is my passion. On my bucket list..2 to 3 months in Europe exploring the culinary wonders of each region cooking, eating and meeting new people.
Active 2d ago
Joined Jul 14, 2026
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