Bio: Laurie Marbas, MD, MBA is a double board-certified family medicine and lifestyle medicine physician. Utilizing food as medicine since 2012.

Bio: Mom of two boys. Caretaker of three. In the process of learning how to put myself first through the art of self care. Healing thy self with plants.

Bio: I am a plant-based enthusiast who loves animals and nature. :)

Bio: Living in Texas with my husband, 1cat & 1 dog.

Bio: Terry Webb. I live in Seguin, TX & I have been whole food plant based for a little over 5 years. I am retired.

Bio: A Naturopathic doctor by day and author by night.

Bio: Married, mother of son and daughtr, grandmother of 2. WFPB/No sugar since March 2020. Goal: rebuild strength and mobility to travel, camp, hike again

Bio: I’m 60+ mother of 3 daughters and have 3 grandchildren. I’m a CPA.

Bio: 2025 Goals 1. Move daily 2. Embrace Community 3. Loose 30 pounds 4. Manage stress and feelings 5. Reduce caloric density

Bio: I love to cook for my family and eat from my zone 10 garden in Southern California

Bio: I live in Beverly Hills, Florida and have been plant based since 2013.

Bio: Hi!! My name is Sharon and I’m a wife, mother and Grammy!! My grandson is 9:) I can’t wait to meet you all!! All the best to you💗, Sharon.

Bio: Retired and living in Illinois. I enjoy gardening, hiking, traveling, sewing, reading. We live in a small 55+ community that provides great neighbors.

Bio: Plant based, vegan; love animals, especially cats.

Bio: I am a plant-based Dietitian always looking to learn more to help myself and others achieve optimal health!

Bio: I am a 70 year old retired educator. I’ve eaten vegetarian most of my life and have been eating a whole food plant diet for the last 5 years.

Bio: My name is Afsi and I am excited to join the community!

Bio: I’m Diana and I live in Parma Ohio. Love learning about plant based meals! Favorites right now are the tofu scramble and oatmeal cookies!! 💕

Bio: Doreen Lee

Bio: I am a semi-retired RN and live in mid-Missouri. Among other interests I enjoy cooking and have taken the Forks Over Knives course through ROUXBE.

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Bio: I am from Wisconsin. I look forward to being involved in a group that supports one another in healthy lifestyle choices.

Bio: Just started painting 2 months ago.

Bio: Whole foods plant-based since 2015. Seeking supportive community w/others doing the same. Enjoy reading, nature walks, my pets, gardening, & learning.

Bio: I’ve been a member of The Healing Kitchen for 1 year now. I just renewed my membership. I’ve been plant-based since February 2020.

Bio: Hello, my name is Jill and I am British living in Spain. I have been plant based for nearly 7 years.

Bio: Hi. I’m Jen. I’m in San Diego. At 53, really focusing on optimizing my physical, mental and spiritual health so I can enjoy my experiences.

Bio: I’m enthusiastically a work in progress!

Bio: i feel best when I eat whole food plant based

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