My crunchy nutty granola recipe below ✨ Golden, toasty, and just the right amount of sweet - this is one of those recipes you make once and never go back to store-bought again. It’s simple, wholesome, and completely customisable. Swap the nuts, play around with the sweetness, or keep it exactly as it is - it just works. Perfect with yogurt, fresh fruit, or honestly… straight from the jar. Ingredients • 2 cups old-fashioned rolled oats • 3/4 cup unsweetened coconut flakes • 1/2 cup chopped almonds • 1/2 cup halved cashews • 1/4 cup pumpkin seeds • 2 tbsp brown sugar • 1 tsp cinnamon • 1/4 tsp sea salt • 4 tbsp coconut oil, melted • 1/2 cup maple syrup or honey • 1 tsp vanilla extract Method 1. Preheat oven to 150°C. Line a baking tray with parchment. 2. Mix all dry ingredients in a large bowl. 3. Whisk coconut oil, maple syrup, and vanilla. Pour over and mix well (hands work best). 4. Spread evenly on tray. Bake 30-40 mins, stirring half way until golden. 5. Cool completely to crisp up. Store airtight for up to a month. The best part? You know exactly what’s going into it. Sign up for our online classes on communetable.thinkific.com (clickable link in bio) or simply sign up on the Skool classroom https://www.skool.com/the-commune-table-5217/about?ref=3cfeeeb819e845a9aee9c01af7ac767e #granolarecipe #healthysnacking #homemadegranola communetable #payalthakurani