Ingredients: - fresh salmon - mango - olive oil - lime Method: 1. Slice the salmon thinly and arrange on a plate. 2. Blend mango with olive oil and lime juice. 3. Drizzle the dressing lightly over the carpaccio. 4. Garnish with microgreens or herbs of your choice. 👉 Try it at home and drop your photo in the comments!

Hi, I’m Lukas – a private chef with 20 years of experience in fine dining restaurants. I created this community for all foodies and home cooks who want to take their cooking to the next level. 👉 Here’s what you’ll find: - simple yet visually stunning recipes - plating and food styling tips - professional kitchen hacks - challenges and a space to share your creations 🎯 My goal: to show you that fine dining can be recreated at home – easily, quickly, and with joy. Introduce yourself with picture of your cooking space or your favourite dish. Looking forward to build this community 🩵