Bio: Vegan for the animals & raw for health, Lissa has been eating a raw vegan diet since 2014. She enjoys creating raw vegan recipes and inspiring others!

Bio: Raw Vegan in the Appalachian Mountains of North Carolina 🦋

Bio: I’m from On Canada. Im WFPB and love the Hand Salad wraps. love them..I’ve been following Raw Food Romance for a few months and want to learn more..

Bio: Hi, I live in Quebec and am WFPB. I follow Chef AJ and Lissa and Nate. I love art (pastels, charcoal, graphite and watercolor).

Bio: I have been a raw vegan since 2019. While being raw I got myself off of my thyroid meds. Raw for life!

Bio: Hello all, I’ve been vegan for 10 years. I have been enjoying raw food for a few years now and want to continue high raw eating as time goes on.

Bio: Vegan 1998, high raw 2015. Live in Alaska. Focused on herbal medicine & eating Raw plant food. Recently found Lissa's posts & loving her recipes.

Bio: Founder of Rowdy Girl Sanctuary, the first documented cattle ranch vegan conversion in history! Pre-order my book - link in my bio on Instagram.

Bio: I am a Raw Foodist and am studying for Certification as a Holistic Nutrition and Lifestyle Coach.