Bio: CEO @ Skool

Bio: I teach you to reclaim their health with gut-healing ferments, natural remedies, and the Targeted Microbial Therapy method.

Bio: Angi Schneider is the author of two food preserving books and writes the about cooking from scratch and gardening on CreativeSimpleLiving.com.

Bio: Raw milk fermentation🥛 Building a like-minded community Author & founder Mom & Wife ❤️ Eastern European roots 🇺🇦 Heritage skill + research

Bio: Helping moms go from surviving to THRIVING with the power of The Holy Ghost⚡️