I could use some help from everyone. I am thinking of doing our weekly challenges this month around preservation, planning, and design. I have done the first few on horticulture because that was what I was working with. Right now I am looking at taking stock of what we have to help determine what amounts we need to plant for next year, what preserved foods either go first or are fed next spring to make jars and freezer space available for next year's harvest. What can be preserved this time of year - something bought or harvested. And finally, how to make a simple centerpieces for the table. Any ideas for simple challenges that you would like to try instead? Or just a simple challenge you think everyone might enjoy?