Rice is the foundation of great sushi. In this episode, we cover the essential fundamentals that every sushi chef should understand, from washing to cooking and seasoning properly. Take your time, follow along, and most importantly — enjoy the process. After watching the episode, please upload photos of your rice in the comments and share how it went for you. I’d love to see your results and help you improve step by step 🙌 Let’s build strong foundations together.