BPC-157 is often discussed as though its stability is a straightforward question. But once a peptide is reconstituted into a liquid solution, the stability picture becomes considerably more complicated. Two recent stability studies shared by PeptideCrafters provide an interesting look at what can happen to reconstituted BPC-157 over a three-month period. The results suggest that both time and temperature may have a meaningful effect on measured BPC-157 purity and content. Importantly, these results should be viewed as laboratory stability observations rather than a universal expiration date or storage recommendation for every BPC-157 preparation. How the studies were conducted The studies examined reconstituted BPC-157 at different time points using analytical testing. The measurements included HPLC purity and measured BPC-157 content, with testing performed through Janoshik Analytical according to the study description. The first study examined refrigerated samples over three months. The second study went a step further by comparing samples maintained under refrigerated conditions with samples kept at room temperature. That comparison is particularly interesting because temperature is an important variable in peptide stability. FDA documentation on BPC-157 notes that peptide stability can be affected by environmental and formulation factors including temperature, pH, concentration, impurities and other conditions. Study 1: Refrigerated BPC-157 over three months The first study began with a measured BPC-157 content of approximately 11.1 mg and an HPLC purity of 99.885%. After the first month under refrigerated conditions, there was relatively little change, with approximately 99.5% content retention reported. By month two, however, the numbers changed substantially. Measured content fell to approximately 9.767 mg, while HPLC purity fell to approximately 95.119%. That represented a much larger change than was observed during the first month. Then something interesting happened.