Some days I’m a machine, and some days, I feel like I have nothing to show for the day. But regardless of where I fall on the productivity spectrum on any given day, I always feel like I have really achieved something when I spend a little time canning. Jams and jellies are the perfect gate way canning item…not a lot of equipment needed, great for lasting a long time, makes a perfect gift with a loaf of bread, and there’s nearly always something in season that’s ready to be made into a preserve. Today, I had 5 cups of muscadine juice waiting for me in the fridge. Foraged in the woods behind my son’s house, I can’t wait to bring him a couple of jars. Price wise, homemade jam isn’t always “worth it” from a purely financial perspective. By the time you pay for lids, rings, jars (all reusable except the lids), sugar, pectin, and fruit (if you didn’t grow or forage it), it’s probably about the same as buying it from the store. But the satisfaction level is so high that it’s never not been worth it to me.