Bio: 34 years as a Pastry Chef and counting... Global experience. Tutored over 2000 patisserie chefs to their level 5 diplomas. Founder of Blade & Whisk.
Bio: Hi, I’m Cindy I’m 51 years old with 2 kids and 1 grandchild. I love to cook and work with the elderly. I have been in different rolls of the medical.