Bio: Connecting the Freeze Dried Business Community

Bio: Lisa “The Turtle” of Turtle & Hare Boutique. Creating handcrafted confections, curated goods, digital media content and more. 🐢👒

Bio: No fluff. Just the good stuff. Flat Out Feasts makes low carb freeze dried meals in Edmonton, Alberta, that help people adventure more and eat better.

Bio: Family-run Illinois business making creative, high-quality freeze-dried treats. Always open to connect and share with fellow makers!

Bio: Freeze drying guy on YouTube

Bio: Collaborative Game Theorist

Bio: I am the co-owner and co-founder of the D-Freeze Freeze Drying system that bridges the gap between the home and commerical freeze drying units

Bio: We are MNB Sweets we do freeze dried candy and bake goods we are a family owned business our new adventure is dog treats

Bio: Freeze Dried Marketing

Bio: Freeze drying experiments, food preservation, & family life. Husband, dad of 5, and creator sharing with 1M+ friends.

Bio: Former Fortune 500 C-level executive. Founder of What’s In The Bowl and Foodynamics, (acquired by Glacial Freeze Dry, a freeze-dry co-manufacturer)

Bio: We are a family owned commercial freeze-dried food wholesaler. We are also the creators of the world famous Hot Wheels truck Texas Toot!

Bio: Be Spooned, co-founder

Bio: North Central Florida based aspiring freeze drier operator with an eye towards sustainable and reusable initiatives and practices

Bio: Candy Maker with 35 years experience making non-chocolate confections.