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Following 13
Sam Ovens
⭐
Los Angeles, CA • INTJ
Active 4d ago
Bio:
CEO @ Skool
David McMillan
New zealand
Online now
Bio:
I am 43 years old and like to teach people about my hobby EPS regarding magnetichydrodynamics.
Jacob Bird
Active 2h ago
Bio:
Learn bartending skills & how to get paid private gigs, start mobile bars & earn weekends. Step-by-step system to make money fast.
Bruce Nollert
Vancouver, BC
Active 3h ago
Bio:
Chef, coach and entrepreneur
Belal Kattan
Active 4d ago
Bio:
Chef/owner, Bazaar.
Sofia Forde
Active 4d ago
Matthew Hoffman
Active 4d ago
Bio:
I am a long time chef. Started in the restaurant industry at 12 and fell in love with it.there is always something new and I wanna move forward
Yoni Lang
Active 4d ago
Bio:
Wolf and the Fox Owner
Sid Cook
Active 4d ago
Bio:
Student of Life
Chris Wolfgang
Active 4d ago
Bio:
New guy playing a few small gigs
John Shaw
Active 4d ago
Oliver Wing
Cape Town, South Africa
Active 12h ago
Bio:
Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives
Kitchen Therapy
Rochester, New York • ENFP
Active 2d ago
Bio:
Kitchen Therapy uses the act of cooking as a space for reflection, connection, and emotional well-being—feeding both the body and the mind.
Showing 13 of 13 users
Lance McWhorter
@lance-mcwhorter-9775
Veteran. Chef. Restaurant Owner. I’ll take you to day 1 on the line all the way to opening your own restaurant. Follow for real kitchen knowledge!
Active 2h ago
Joined Mar 22, 2026
Texas
12
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16
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